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Cocoa Mint Truffles Recipe

Cocoa Mint Truffles Recipe

Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do.
TOTAL TIME: Prep: 30 min. + freezing YIELD:16 servings


  • 3/4 cup semisweet chocolate chips
  • 6 mint Andes candies
  • 3/4 cup whipped topping
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon instant coffee granules


  • 1. In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
  • 2. In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 16 truffles.

Nutritional Facts

1 serving (1 each) equals 58 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 2 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Cocoa Mint Truffles

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Reviewed Dec. 4, 2011

"I love these, so quick and easy, and very good!!!!"

Reviewed May. 11, 2011

"I didn't much care for the cocoa/coffee combination. It was bitter and I didn't taste the coffee. The truffle itself was awesome. I added my own variation and cute up some almonds and rolled them in that. Really good. Got great feedback."

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