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Cocoa Mint Truffles Recipe

Cocoa Mint Truffles Recipe

Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do.
TOTAL TIME: Prep: 30 min. + freezing YIELD:16 servings


  • 3/4 cup semisweet chocolate chips
  • 6 mint Andes candies
  • 3/4 cup whipped topping
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon instant coffee granules


  • 1. In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
  • 2. In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 16 truffles.

Nutritional Facts

1 each: 58 calories, 4g fat (2g saturated fat), 0 cholesterol, 2mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.

Reviews for Cocoa Mint Truffles

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Krushton1989 User ID: 8707149 243653
Reviewed Feb. 11, 2016

"I've had very mixed reviews on these. All have thought that the truffles were delicious, the outside powder is where the disputes stem from. Some people love it, others find it too bitter. I tend to lean more towards finding it bitter so I roll mine in hot chocolate powder! Pefection!"

zimmb User ID: 5495838 92842
Reviewed Dec. 4, 2011

"I love these, so quick and easy, and very good!!!!"

Tracy3263 User ID: 5931585 98146
Reviewed May. 11, 2011

"I didn't much care for the cocoa/coffee combination. It was bitter and I didn't taste the coffee. The truffle itself was awesome. I added my own variation and cute up some almonds and rolled them in that. Really good. Got great feedback."

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