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Cocoa Mint Truffles Recipe
Cocoa Mint Truffles Recipe photo by Taste of Home
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Cocoa Mint Truffles Recipe

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Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do.
TOTAL TIME: Prep: 30 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 16 servings

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 6 mint Andes candies
  • 3/4 cup whipped topping
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon instant coffee granules

Nutritional Facts

1 each: 58 calories, 4g fat (2g saturated fat), 0mg cholesterol, 2mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein

Directions

  1. In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
  2. In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 16 truffles.
Originally published as Cocoa Mint Truffles in Simple & Delicious November/December 2006, p51


Reviews for Cocoa Mint Truffles

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Krushton1989
Reviewed Feb. 11, 2016

"I've had very mixed reviews on these. All have thought that the truffles were delicious, the outside powder is where the disputes stem from. Some people love it, others find it too bitter. I tend to lean more towards finding it bitter so I roll mine in hot chocolate powder! Pefection!"

MY REVIEW
zimmb
Reviewed Dec. 4, 2011

"I love these, so quick and easy, and very good!!!!"

MY REVIEW
Tracy3263
Reviewed May. 11, 2011

"I didn't much care for the cocoa/coffee combination. It was bitter and I didn't taste the coffee. The truffle itself was awesome. I added my own variation and cute up some almonds and rolled them in that. Really good. Got great feedback."

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