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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 100 servings

Ingredients

  • 4 cups sugar
  • 3 cups baking cocoa
  • 1/2 teaspoon salt
  • 1 quart warm water
  • 2 quarts boiling water
  • 4 gallons hot milk

Nutritional Facts

1 cup: 134 calories, 5g fat (3g saturated fat), 21mg cholesterol, 88mg sodium, 17g carbohydrate (15g sugars, 0g fiber), 6g protein .

Directions

  1. In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk. Yield: 100 servings.
Originally published as Cocoa for a Crowd in Taste of Home December/January 1994, p54


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