Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
- 4 cups sugar
- 3 cups baking cocoa
- 1/2 teaspoon salt
- 1 quart warm water
- 2 quarts boiling water
- 4 gallons hot milk
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk. Yield: 100 servings.
Originally published as Cocoa for a Crowd in Taste of Home December/January 1994, p54
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