Cocoa for a Crowd Recipe

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Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:100 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 100 servings


  • 4 cups sugar
  • 3 cups baking cocoa
  • 1/2 teaspoon salt
  • 1 quart warm water
  • 2 quarts boiling water
  • 4 gallons hot milk

Nutritional Facts

1 serving (1 cup) equals 134 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 88 mg sodium, 17 g carbohydrate, trace fiber, 6 g protein.


  1. In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk. Yield: 100 servings.
Originally published as Cocoa for a Crowd in Taste of Home December/January 1994, p54

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