- until blended. Bring to a boil, stirring constantly. Remove from the
- heat; stir in confectioners' sugar until smooth. Fold in pecans.
- Spread over cake. Let stand for 20 minutes before cutting. Yield:
- 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 479 calories, 22 g fat (9 g saturated fat), 61 mg cholesterol, 363 mg sodium, 69 g carbohydrate, 2 g fiber, 4 g protein.