Cocoa Cinnamon Spread Recipe
If you like cinnamon toast—and who doesn't—you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
- 1 pound butter, softened
- 3-3/4 cups confectioners' sugar
- 2 to 3 tablespoons baking cocoa
- 2 to 3 tablespoons ground cinnamon
- 1. In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.
2 tablespoon: 104 calories, 12g fat (7g saturated fat), 31mg cholesterol, 117mg sodium, 1g carbohydrate (trace sugars, trace fiber), trace protein
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