If you like cinnamon toast—and who doesn't—you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Recommended: 40 Recipes You Won't Believe Are Dairy-Free
- 1 pound butter, softened
- 3-3/4 cups confectioners' sugar
- 2 to 3 tablespoons baking cocoa
- 2 to 3 tablespoons ground cinnamon
- In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.
Originally published as Cocoa Cinnamon Spread in Cookin' Up Country Breakfasts Cookbook 1994, p56
Reviews for Cocoa Cinnamon Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review