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Cocoa Cinnamon Spread Recipe

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If you like cinnamon toast—and who doesn't—you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1 pound butter, softened
  • 3-3/4 cups confectioners' sugar
  • 2 to 3 tablespoons baking cocoa
  • 2 to 3 tablespoons ground cinnamon

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.
Originally published as Cocoa Cinnamon Spread in Cookin' Up Country Breakfasts Cookbook 1994, p56

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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