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Cocoa Chip Cookies Recipe

Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:30 servings

Ingredients

  • 2 tablespoons butter, softened
  • 2 ounces reduced-fat cream cheese, cubed
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1 egg white
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • 1. In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.

Nutritional Facts

1 each: 64 calories, 2g fat (1g saturated fat), 10mg cholesterol, 79mg sodium, 11g carbohydrate (0g sugars, trace fiber), 1g protein Diabetic Exchanges:1 starch

Reviews for Cocoa Chip Cookies

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MY REVIEW
Reviewed Aug. 3, 2013

"I just made these cookies and they came out excellent.very tasty and baked up beautifully."

MY REVIEW
Reviewed Feb. 18, 2012

"Yummy! Definately satisfies my craving for chocolate."

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