Cocoa Chip Cookies Recipe

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Cocoa Chip Cookies Recipe

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Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 2 tablespoons butter, softened
  • 2 ounces reduced-fat cream cheese, cubed
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1 egg white
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips

Directions

In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.
Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Cocoa Chip Cookies in Light & Tasty August/September 2004, p8

Nutritional Facts

1 each: 64 calories, 2g fat (1g saturated fat), 10mg cholesterol, 79mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 2 tablespoons butter, softened
  • 2 ounces reduced-fat cream cheese, cubed
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1 egg white
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
  1. In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Cocoa Chip Cookies in Light & Tasty August/September 2004, p8

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Reviews forCocoa Chip Cookies

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gladiola31 User ID: 3537318 108315
Reviewed Aug. 3, 2013

"I just made these cookies and they came out excellent.very tasty and baked up beautifully."

MY REVIEW
m2471 User ID: 5350723 115508
Reviewed Feb. 18, 2012

"Yummy! Definately satisfies my craving for chocolate."

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