Cocoa Chip Cookies Recipe

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Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 30 servings

Ingredients

  • 2 tablespoons butter, softened
  • 2 ounces reduced-fat cream cheese, cubed
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1 egg white
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips

Nutritional Facts

One cookie equals 64 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 79 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Cocoa Chip Cookies in Light & Tasty August/September 2004, p8

Nutritional Facts

One cookie equals 64 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 79 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Reviews for Cocoa Chip Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 3, 2013

"I just made these cookies and they came out excellent.very tasty and baked up beautifully."

MY REVIEW
Reviewed Feb. 18, 2012

"Yummy! Definately satisfies my craving for chocolate."

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