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Cocoa Cake Brownies Recipe
Cocoa Cake Brownies Recipe photo by Taste of Home

Cocoa Cake Brownies Recipe

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These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.—Helen Turner, Upland, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, melted
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 7 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 109 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 123 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: about 2-1/2 dozen.
Originally published as Cocoa Cake Brownies in Quick Cooking March/April 2004, p7

Nutritional Facts

1 serving (1 each) equals 109 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 123 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cocoa Cake Brownies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Aug. 30, 2009

"I thought these brownies were very dry as well. If not for the ice cream and fugde sauce we put on them, i would have ditched them in the trash."

MY REVIEW
Reviewed Jun. 8, 2009

"These were really dry, we were quite disappointed in them."

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