Cocoa Cake Brownies

Total Time

Prep/Total Time: 30 min.

Makes

about 2-1/2 dozen

Updated: Jun. 30, 2023
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cakelike brownies. —Helen Turner, Upland, Indiana
Cocoa Cake Brownies Recipe photo by Taste of Home

Ingredients

  • 1 cup butter, melted
  • 1 cup sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 7 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. In a large bowl, combine the butter and sugar. Add eggs, 1 at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened.
  2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts

1 brownie: 109 calories, 7g fat (4g saturated fat), 45mg cholesterol, 123mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 2g protein.