- to cool completely.
- Beat cream cheese, milk, chocolate and vanilla until smooth. Combine
- confectioners' sugar and cocoa; gradually beat into cream cheese
- mixture. Frost cupcakes.
- Yield: 1-1/2 dozen.
Nutritional Facts: One cupcake equals 224 calories, 6 g fat (2 g saturated fat), 29 mg cholesterol, 171 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.