Back to Cocoa Almond Bread

Print Options


Card Sizes

Cocoa Almond Bread Recipe

Cocoa Almond Bread Recipe

"With its subtle cocoa and almond flavor, this bread is heavenly," assures Wilma Maly, Fort Lauderdale, Florida.
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours YIELD:16 servings


  • 1 cup warm milk (70° to 80°)
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 teaspoon salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/2 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 serving (1 slice) equals 148 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 114 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cocoa Almond Bread

Sort By :
Reviewed Jun. 26, 2013

"it tasted like an ordinary bread ... no hint of almond"

Reviewed Nov. 14, 2011

"A very smooth and soft bread with great flavor."

Reviewed Feb. 21, 2011

"i am definately making it again and next time putting in soome type of fruit like mangos...i used it for grilled cheese sammies and what a surprise it was great!!!!"

Loading Image