Cocktail Sausages in Orange Sauce Recipe

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I acquired this recipe after attending a holiday cooking school years ago. It's still a favorite with my family and friends for New Year's Day.—Agnes Anderson, Sedro-Woolley, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 3/4 cup orange juice
  • 2 tablespoons cider vinegar
  • 1 package (16 ounces) miniature smoked sausage links

Nutritional Facts

1 each: 236 calories, 15g fat (5g saturated fat), 36mg cholesterol, 571mg sodium, 18g carbohydrate (15g sugars, 0 fiber), 7g protein.


  1. In a large saucepan, combine the sugar, cornstarch, cloves and cinnamon. Gradually stir in the orange juice until smooth. Stir in vinegar.
  2. Bring to a boil; cook and stir for 1 minute or until thickened. Add sausages. Cook and stir until heated through. Yield: 8 servings.
Originally published as Cocktail Sausage in Orange Sauce in Country Woman January/February 2004, p35

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