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Cobblestone Brownies Recipe
Cobblestone Brownies Recipe photo by Taste of Home

Cobblestone Brownies Recipe

Publisher Photo
My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! —Phyllis Perry, Vassar, Kansas
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 teaspoon coconut extract
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 1 cup flaked coconut

Nutritional Facts

1 brownie equals 185 calories, 8 g fat (3 g saturated fat), 31 mg cholesterol, 93 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
  2. Spread the remaining batter into a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until edges crack.
  3. For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
  4. Drop reserved batter by teaspoonfuls over filling. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean(do not overbake). Cool on a wire rack. Store in the refrigerator. Yield: 3 dozen.
Originally published as Cobblestone Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p83

Nutritional Facts

1 brownie equals 185 calories, 8 g fat (3 g saturated fat), 31 mg cholesterol, 93 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cobblestone Brownies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 15, 2012

It's dangerous to make this, I want to keep eating them until they are gone.

MY REVIEW
Reviewed Apr. 24, 2012

These were ok. I would make them again but they would not be my first choice. If I has all the ingredients on hand, then I would but I wouldn't buy them just to make this recipe.

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