Cobblestone Brownies Recipe
Cobblestone Brownies Recipe photo by Taste of Home

Cobblestone Brownies Recipe

Read Reviews
4.5 3 5
Publisher Photo
My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! —Phyllis Perry, Vassar, Kansas
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:36 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 36 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 teaspoon coconut extract
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 1 cup flaked coconut

Nutritional Facts

1 brownie equals 185 calories, 8 g fat (3 g saturated fat), 31 mg cholesterol, 93 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.


  1. Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
  2. Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes or until edges crack.
  3. For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
  4. Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted near center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator. Yield: 3 dozen.
Originally published as Cobblestone Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p83

Reviews for Cobblestone Brownies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 9, 2015

"Absolutely delicious!"

Reviewed May. 15, 2012

"It's dangerous to make this, I want to keep eating them until they are gone."

Reviewed Apr. 24, 2012

"These were ok. I would make them again but they would not be my first choice. If I has all the ingredients on hand, then I would but I wouldn't buy them just to make this recipe."

Loading Image