Cobb Salad Sandwiches Recipe
- 1/4 cup mayonnaise
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon dried basil
- 4 croissants, split
- 4 lettuce leaves
- 1 medium tomato, sliced
- 4 cooked bacon strips, halved
- 4 slices deli ham
- 3 hard-cooked eggs, sliced
- 1. In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops. Yield: 4 servings.
1 each: 454 calories, 30g fat (10g saturated fat), 219mg cholesterol, 896mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 16g protein.
Reviews for Cobb Salad Sandwiches
"Delicious, quick and easy. Added the ham and used ciabatta buns were the only variances. Definitely will make again for a light, easy meal!!"
"Excellent easy sandwich. My husband liked the horseradish sauce but it was weak so you may want to add more. I used a garden vegetable cream cheese spread on mine. Delicious! Whole wheat buns work well too."
"This sounds absolutely wonderful! I love making sandwiches with ham, sliced tomatoes, and sliced hard boiled eggs and mayo. With the extra ingredients added it sounds just that much better! Thanks."