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Cobb Salad Sandwiches Recipe

Cobb Salad Sandwiches Recipe

Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It’s easy to customize them to suit each person’s tastes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/4 cup mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon dried basil
  • 4 croissants, split
  • 4 lettuce leaves
  • 1 medium tomato, sliced
  • 4 cooked bacon strips, halved
  • 4 slices deli ham
  • 3 hard-cooked eggs, sliced


  • 1. In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 454 calories, 30 g fat (10 g saturated fat), 219 mg cholesterol, 896 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Cobb Salad Sandwiches

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Reviewed Mar. 31, 2014

"In the Apr/May 2014 issue of TOH, there is a recipe for Cobb Salad Sandwiches on Page 45. I used croissants as in the recipe above. I made the filling by mixing together sliced eggs, chopped chicken, bacon and avocado with a little ranch dressing and blue cheese. Delicious!"

Reviewed Jul. 2, 2012

"Delicious, quick and easy. Added the ham and used ciabatta buns were the only variances. Definitely will make again for a light, easy meal!!"

Reviewed Apr. 6, 2012

"Excellent easy sandwich. My husband liked the horseradish sauce but it was weak so you may want to add more. I used a garden vegetable cream cheese spread on mine. Delicious! Whole wheat buns work well too."

Reviewed Apr. 15, 2010

"This sounds absolutely wonderful! I love making sandwiches with ham, sliced tomatoes, and sliced hard boiled eggs and mayo. With the extra ingredients added it sounds just that much better! Thanks."

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