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TOTAL TIME: 1 hr 15 min
MAKES: 52 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® ROKA Blue Cheese Dressing
  • 1 cup finely chopped iceberg lettuce
  • 1/2 cup OSCAR MAYER® CARVING BOARD Oven Roasted Turkey Breast
  • 2 hard-cooked eggs, finely chopped
  • 2 small plum tomatoes, finely chopped
  • 1 avocado, chopped
  • 1/4 cup ATHENOS® Crumbled Blue Cheese
  • 4 slices OSCAR MAYER® Fully Cooked Bacon, crumbled
  • WHEAT THINS® Big Snacks

Nutritional Facts

1 serving equals 180 calories, 8 g fat (2 g saturated fat), 15 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. MIX cream cheese and dressing until blended; spread onto bottom of pie plate. Refrigerate 1 hour.
  2. TOP with layers of all remaining ingredients except WHEAT THINS.
  3. SERVE with WHEAT THINS. Yield: 52 SERVINGS.
SERVING SUGGESTION: Serve with RITZ Crackers instead of WHEAT THINS
Originally published as Cobb Salad Dip Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 180 calories, 8 g fat (2 g saturated fat), 15 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein.

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