Cobb Salad Recipe
Cobb Salad Recipe photo by Taste of Home
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Cobb Salad Recipe

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Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 40 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 40 min.
MAKES: 6 servings


  • 1/4 cup red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 small garlic clove, minced
  • 3/4 teaspoon coarsely ground pepper
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • 3/4 cup canola oil
  • 1/4 cup olive oil
  • SALAD:
  • 6-1/2 cups torn romaine
  • 2-1/2 cups torn curly endive
  • 1 bunch watercress (4 ounces), trimmed, divided
  • 2 cooked chicken breasts, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and chopped
  • 3 hard-cooked eggs, chopped
  • 1/2 cup crumbled blue or Roquefort cheese
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives

Nutritional Facts

1 serving: 575 calories, 52g fat (8g saturated fat), 147mg cholesterol, 1171mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 20g protein.


  1. In a blender, combine the first eight ingredients. While processing, gradually add canola and olive oils in a steady stream.
  2. In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving.
  3. To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired. Yield: 6 servings (1-1/4 cups dressing).
Originally published as Cobb Salad in Taste of Home June/July 2012, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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mjlouk User ID: 1712085 230965
Reviewed Aug. 9, 2015

"This was great! We really enjoyed it!"

cindiak User ID: 221828 198449
Reviewed May. 16, 2014

"Cobb is my favorite salad. I add extra blue cheese and use blue cheese salad dressing."

ebramkamp User ID: 702841 188395
Reviewed Mar. 30, 2014

"One of my favorite salads. The dressing is light and tasty. Exactly what the cobb salad dressing should be. I added a bit of green onion to mine but otherwise it was just the same."

joycerm53 User ID: 703299 139312
Reviewed Mar. 30, 2014

"I love Cobb salad and this is a good one. The dressing is wonderful! I have been making the dressing since it was first published. It tastes great on any salad. A keeper!"

RHergenroeder User ID: 6026311 139311
Reviewed May. 25, 2013

"Very pretty salad. I have made it several times. It is very good."

ekprice User ID: 4632834 199540
Reviewed Feb. 7, 2013

"This was the best cobb salad I have ever had. The dressing was amazing everything went together great."

kedenv User ID: 5930790 197352
Reviewed Oct. 28, 2012

"Great dressing and good solid recipe! I served this as a build your own salad, and my kids enjoyed creating their own versions. Wonderful way to get my kids interested in trying to new things, and eating more salad!"

aug2295 User ID: 4631582 121997
Reviewed Jul. 15, 2012

"This was delicious. I didn't have avocado, so I left it out and subbed in balsamic vinegar for the red wine vinegar."

Bakinfreekster User ID: 1859040 188394
Reviewed Jun. 24, 2012

"OH MY GOSH What a great family loved it and I didnt even have the Avacado..wonderful salad.."

Luvblueberries User ID: 6748431 199529
Reviewed Jun. 22, 2012

"Since I didn't have a rectangular platter like the one shown, I used an oval platter. It looks so pretty and is a perfect summer meal."

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