Coated Cookie Drops Recipe

4.5 5 6
Coated Cookie Drops Recipe
Coated Cookie Drops Recipe photo by Taste of Home
Publisher Photo

Coated Cookie Drops Recipe

Read Reviews
4.5 5 6
Publisher Photo
"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."
MAKES:
90 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
90 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 15 ounces white candy coating, coarsely chopped
  • 12 ounces milk chocolate candy coating, coarsely chopped
  • Red and/or green candy coating disks, optional

Directions

Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator. Yield: about 7-1/2 dozen.
Originally published as Coated Cookie Drops in Quick Cooking November/December 2001, p10

Nutritional Facts

1 each: 84 calories, 5g fat (3g saturated fat), 3mg cholesterol, 49mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 15 ounces white candy coating, coarsely chopped
  • 12 ounces milk chocolate candy coating, coarsely chopped
  • Red and/or green candy coating disks, optional
  1. Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
  2. In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
  3. Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator. Yield: about 7-1/2 dozen.
Originally published as Coated Cookie Drops in Quick Cooking November/December 2001, p10

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Reviews forCoated Cookie Drops

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tchr90 User ID: 2795278 57011
Reviewed Jan. 1, 2013

"I made this for the chocolate lovers (myself included) for Christmas and none of us liked them so this recipe is not a keeper!"

MY REVIEW
nilouve User ID: 5114810 129116
Reviewed Nov. 23, 2011

"These are a cookie exchange staple at my house, people request them every year. We also call them "oreo balls". Although I make many Xmas candies these are definitely the easiest ones by far! Try them, you won't be disapointed."

MY REVIEW
FruitGal User ID: 4348227 57010
Reviewed Nov. 29, 2010

"I normally shy away from recipes that use prepared ingredients, but these could accompany me to the fabled 'desert island'!"

MY REVIEW
teenwave User ID: 1093432 32777
Reviewed Sep. 1, 2009

"I made these for our son's wedding reception this year. I added green food color to half the white coating and red food color to the other half white coating before I dipped the the balls. Green & pink polka dots were the print of the flower girl dresses!!! The 'oreo balls'(as we call them) were a BIG hit."

MY REVIEW
digbugsgirl User ID: 1242416 112341
Reviewed Aug. 25, 2009

"A lady made these for the cookie exchange last year. They were this hit of the party!"

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