Club-Style Turkey Enchiladas
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 4 servings.
Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about 1-1/2 cups of leftover turkey meat for this recipe.
—Anna Ginsberg, Austin, Texas
Ingredients
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8 bacon strips, chopped
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1/2 cup chopped sweet red pepper
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1/3 cup chopped onion
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10 ounces thinly sliced cooked turkey, shredded
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1-1/2 cups shredded Swiss cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 yellow corn tortillas (6 inches), warmed
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1 carton (10 ounces) refrigerated Alfredo sauce
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1/4 cup whole milk
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2 cups shredded lettuce
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1 can (14-1/2 ounces) diced tomatoes, well drained
Directions
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1.
In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
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2.
In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
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3.
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.
Nutrition Facts
2 each: 602 calories, 29g fat (16g saturated fat), 126mg cholesterol, 1106mg sodium, 40g carbohydrate (7g sugars, 6g fiber), 45g protein.
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