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Club Sandwich Salad

 Club Sandwich Salad
My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do.
8-10 ServingsPrep/Total Time: 20 min.


  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon chopped green onion
  • Salt and pepper to taste
  • 1 large head iceberg lettuce, torn
  • 2 large tomatoes, cut into wedges
  • 2 hard-cooked eggs, chopped
  • 10 bacon strips, cooked and crumbled
  • 2 cups cubed cooked turkey or chicken
  • Croutons, optional


  • In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper.
  • Cover and refrigerate.
  • Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey
  • in a large bowl. Add croutons if desired. Serve with dressing.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 280 calories, 23 g fat (4 g saturated fat), 77 mg cholesterol, 332 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Club Sandwich Salad (continued)

Wine (continued)