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Club Roll-Ups Recipe

Club Roll-Ups Recipe

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 tablespoons ranch salad dressing mix
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup diced canned jalapeno peppers
  • 8 flour tortillas (10 inches), room temperature
  • 8 thin slices deli ham
  • 8 thin slices deli turkey
  • 8 thin slices deli roast beef
  • 2 cups (8 ounces) shredded cheddar cheese


  • 1. In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
  • 2. Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 554 calories, 29 g fat (12 g saturated fat), 80 mg cholesterol, 1,802 mg sodium, 39 g carbohydrate, 7 g fiber, 27 g protein.

Reviews for Club Roll-Ups

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Reviewed Jul. 7, 2011

"Delicious,easy and they looked professional. Omitted roast beef, used sandwich toothpicks and cut these wraps into thirds."

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