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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 tablespoons ranch salad dressing mix
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup diced canned jalapeno peppers
  • 8 flour tortillas (10 inches), room temperature
  • 8 thin slices deli ham
  • 8 thin slices deli turkey
  • 8 thin slices deli roast beef
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

554 calories: 1 each, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein .

Directions

  1. In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
  2. Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.
Originally published as Club Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203


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Deanner
Reviewed Jul. 7, 2011

"Delicious,easy and they looked professional. Omitted roast beef, used sandwich toothpicks and cut these wraps into thirds."

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