- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/2 cup ranch salad dressing
- 2 tablespoons ranch salad dressing mix
- 8 bacon strips, cooked and crumbled
- 1/2 cup finely chopped onion
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 cup diced canned jalapeno peppers
- 8 flour tortillas (10 inches), room temperature
- 8 thin slices deli ham
- 8 thin slices deli turkey
- 8 thin slices deli roast beef
- 2 cups (8 ounces) shredded cheddar cheese
- In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
- Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.
Originally published as Club Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203
Reviews for Club Roll-Ups(1)
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Reviewed Jul. 7, 2011
Delicious,easy and they looked professional. Omitted roast beef, used sandwich toothpicks and cut these wraps into thirds.