Club Pie Recipe
Club Pie Recipe photo by Taste of Home
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During the '30s, my mother made this pie for the ladies in her club. I'd hurry home from school so I could help her and then try a pie myself! It soon became such a family favorite. Mother made it part of our Christmas meals.
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 6-8 servings


  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs, separated
  • 1/4 cup milk
  • 1/2 cup chopped walnuts
  • 1 cup raisins
  • 1 unbaked pie pastry (9 inches)
  • Whipped cream, optional

Nutritional Facts

1 piece: 409 calories, 21g fat (9g saturated fat), 80mg cholesterol, 199mg sodium, 54g carbohydrate (37g sugars, 1g fiber), 5g protein.


  1. In a bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Using clean beaters, beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
  2. Bake at 350° for 15 minutes. Reduce the temperature to 300°; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired. Yield: 6-8 servings.
Originally published as Club Pie in Reminisce Extra December 1993, p49

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