- 1 tube (18 ounces) refrigerated sugar cookie dough
- 1 package yellow or chocolate cake mix (regular size)
- 3/4 cup butter, softened
- 6 tablespoons shortening
- 9 cups confectioners' sugar
- 1/2 cup milk
- 3 teaspoons vanilla extract
- 1/8 teaspoon salt
- Red, blue, yellow and green gel or paste food coloring
- On a lightly floured surface, roll out cookie dough to 1/4-in. thickness. Cut out with a lightly floured 3-in. to 3-1/2-in. gingerbread man cookie cutter. Bake according to package directions. Cool on wire racks.
- Prepare and bake cake according to the package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, cream butter and shortening until fluffy. Add the confectioners' sugar, milk, vanilla and salt; beat until smooth.
- Place 1/2 cup of frosting each in four small bowls; tint one red, one blue, one yellow and one green. Place 3/4 cup frosting in a small bowl and leave white. Cover the bowls with plastic wrap and set aside.
- To assemble, place one cake layer on a 10-in. round serving plate. Using some of the remaining frosting, frost top of cake. Top with second layer; frost top and sides of cake.
- Using 1/2 cup of the reserved white frosting, spread over nine cooled cookies; let stand until set.(Set aside remaining cookies for another use or decorate and serve along sides of cake).
- Cut a small hole in the corner of four pastry or plastic bags; insert a tip and fill each bag with a tinted frosting. Decorate frosted side of cookies with zigzag, star fill-in, ruffle garland or sotas (lace) to resemble clowns. Let stand until dry,
- Gently press a clown cookie into the lower left side of top of cake. Using frosting, make three balloons. Pipe strings from balloons to the clown's hand. Pipe "Happy Birthday" on cake. Pipe a shall border around top edge. Pipe two large dots on the back of each clown with remaining white frosting. Evenly space clowns around sides of cake; gently press into cake. Yield: 8-10 servings (about 2 dozen cookies).
Originally published as Clown Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p241
Reviews for Clown Cake
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Reviewed Feb. 5, 2014
"Its really tasty...."
Reviewed Feb. 5, 2014
"Good. Nice. Yummy Cake :)"
Reviewed Jan. 20, 2014
"Superb cake..!! :)"
Reviewed Oct. 23, 2013
"This is nice recipe."
Reviewed Sep. 12, 2013 Edited Sep. 13, 2013
"Very good recipe"