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Clover Honey

 Clover Honey
This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.—Myrtress Harrington, Steuben, Maine
72 ServingsPrep: 30 min. + standing


  • 60 fresh white clover blossoms
  • 40 fresh red clover blossoms
  • 3 tablespoons wild rose petals
  • 5 pounds sugar
  • 3 cups water


  • Wash clover and rose petals throughly in cool running water; drain
  • well. Pat dry. Place in a large metal bowl; set aside.
  • In a large heavy saucepan, bring sugar and water to a boil, stirring
  • constantly. Boil without stirring until a candy thermometer reads
  • 220°; remove from the heat. Pour over clover and rose petals;
  • let stand for 45 minutes.
  • Pour through a double thickness of cheesecloth; discard clover and
  • rose petals. Pour honey into jars; store in the refrigerator. Yield:
  • 4-1/2 pints.
Nutritional Facts: 1 serving (2 tablespoons) equals 123 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, trace fiber, trace protein.