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Clove Bundt Cake Recipe

This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. —Mary Zawlocki, Gig Harbor, Washington
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD:12-14 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 to 3 teaspoons ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • Confectioners' sugar, optional

Directions

  • 1. In a bowl, cream butter and sugar. Add eggs; mix well (mixture will appear curdled). Combine the flour, cinnamon, cloves, baking soda and salt; add to creamed mixture alternately with buttermilk.
  • 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack; cool completely. Dust with confectioners' sugar if desired. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 piece) equals 348 calories, 15 g fat (9 g saturated fat), 81 mg cholesterol, 275 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Clove Bundt Cake

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MY REVIEW
Reviewed Jan. 21, 2014

"Made this on a day off because I had the ingredients on hand - this is delicious and addictive!"

MY REVIEW
Reviewed Dec. 29, 2013

"1 tsp pure vanilla extract added to the ingredients brings this cake to royal perfection!"

MY REVIEW
Reviewed Jul. 6, 2008

"In the fall, this is wonderful with a dollop of whipped cream and a hot cup of tea (with milk and sugar, of course!)"

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