Classy Carrots Recipe
Classy Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 2 tablespoons water
  • 2 green onions, thinly sliced
  • 2 tablespoons butter, cubed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped pecans, toasted

Directions

Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Classy Carrots in Simple & Delicious June/July 2011, p25

Nutritional Facts

3/4 cup: 121 calories, 9g fat (4g saturated fat), 15mg cholesterol, 222mg sodium, 10g carbohydrate (5g sugars, 4g fiber), 1g protein.

  • 1 package (16 ounces) frozen sliced carrots
  • 2 tablespoons water
  • 2 green onions, thinly sliced
  • 2 tablespoons butter, cubed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped pecans, toasted
  1. Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Classy Carrots in Simple & Delicious June/July 2011, p25

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lurky27 User ID: 1251896 150634
Reviewed May. 6, 2013

"I didn't have green onions home so I just left them out. Very tasty!

~ Theresa"

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bjsilve0 User ID: 172187 117974
Reviewed Apr. 29, 2012

"quick, easy, great!"

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Tim's mommom User ID: 5491396 184993
Reviewed Jul. 12, 2011

"Delicious flavor. Nice way to dress up a vegetable, alter the flavor a bit, and make it appear as something special with so little work."

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