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Classy Carrots Recipe
Classy Carrots Recipe photo by Taste of Home

Classy Carrots Recipe

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Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen sliced carrots
  • 2 tablespoons water
  • 2 green onions, thinly sliced
  • 2 tablespoons butter, cubed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped pecans, toasted

Nutritional Facts

3/4 cup equals 121 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 222 mg sodium, 10 g carbohydrate, 4 g fiber, 1 g protein.


  1. Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Classy Carrots in Simple & Delicious June/July 2011, p25

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Reviewed May. 6, 2013

"I didn't have green onions home so I just left them out. Very tasty!

~ Theresa"

Reviewed Apr. 29, 2012

"Quick, easy, great!"

Reviewed Jul. 12, 2011

"Delicious flavor. Nice way to dress up a vegetable, alter the flavor a bit, and make it appear as something special with so little work."

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