Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen
- 1 package (16 ounces) frozen sliced carrots
- 2 tablespoons water
- 2 green onions, thinly sliced
- 2 tablespoons butter, cubed
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped pecans, toasted
- Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans. Yield: 4 servings.
Originally published as Classy Carrots in Simple & Delicious June/July 2011, p25
Reviews for Classy Carrots
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Reviewed May. 6, 2013
"I didn't have green onions home so I just left them out. Very tasty!~ Theresa"
Reviewed Apr. 29, 2012
"Quick, easy, great!"
Reviewed Jul. 12, 2011
"Delicious flavor. Nice way to dress up a vegetable, alter the flavor a bit, and make it appear as something special with so little work."