- onto a lightly floured surface; divide in half. Shape into loaves.
- Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise
- until doubled, about 45 minutes.
- Bake at 375° for 35-40 minutes or until golden brown. Remove from
- pans to wire racks. Brush with melted butter. Cool. Yield: 2
- loaves(16 slices each).
Nutritional Facts: 1 serving (1 slice) equals 168 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 267 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.