Editor's Note: water; stir until smooth. Remove from heat; cool to room temperature. Stir into buttercream frosting. Yield: 3 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 155 calories, 13 g fat (7 g saturated fat), 84 mg cholesterol, 118 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.
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