Classic Turkey Potpie Recipe
Classic Turkey Potpie Recipe photo by Taste of Home

Classic Turkey Potpie Recipe

Publisher Photo
“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 3 servings

Ingredients

  • 1 cup frozen mixed vegetables
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 1/2 cup biscuit/baking mix
  • 1/4 cup 2% milk
  • 2 teaspoons butter, melted

Nutritional Facts

1-1/4 cups equals 268 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 830 mg sodium, 25 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

Directions

  1. Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown. Yield: 3 servings.
Originally published as Turkey Potpie in Cooking for 2 Winter 2007, p9

Nutritional Facts

1-1/4 cups equals 268 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 830 mg sodium, 25 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

Reviews for Classic Turkey Potpie

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 31, 2014

This recipe was good but it didn't have the taste i was looking for..

MY REVIEW
Reviewed Mar. 24, 2013

Very fast to make and with a delicious, fluffy crust on top.

MY REVIEW
Reviewed Nov. 26, 2012

I substituted leftover gravy for the soup & broth. I doubled the recipe (and tripled the biscuit mixture).

MY REVIEW
Reviewed Sep. 2, 2010

This was easy to make and my husband said it tasted pretty good. After reading another reviewers comment, I added 1/4 tsp parsley flakes, 1/8 tsp dried rosemary, 1/8 tsp rubbed sage, 1/2 tsp salt and 1/8 tsp pepper.

This recipe would be good with beef broth and left over roast beef.

MY REVIEW
Reviewed Mar. 20, 2009

This was quick and easy but for me was lacking something in flavor. Some type of spice might be good, just not sure what.

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