Classic Turkey Gravy Recipe photo by Taste of Home
Classic Turkey Gravy
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will become your go-to gravy for every holiday dinner. —Virginia Watson, Kirksville, Missouri
Ingredients
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Drippings from 1 roasted turkey
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1 to 1-1/2 cups turkey or chicken broth
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1/4 cup all-purpose flour
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Salt and white pepper to taste
Directions
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1.
Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 2 cups.
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2.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Season with salt and white pepper to taste.
Nutrition Facts
1/4 cup: 45 calories, 3g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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