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Classic Turkey Gravy Recipe

Classic Turkey Gravy Recipe

Making gravy is very simple when you have the right proportions of ingredients. This recipe tastes delicious and you will be sure to serve this at every holiday dinner. —Virginia Watson, Kirksville, Missouri
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • Drippings from 1 roasted turkey
  • 1 to 1-1/2 cups turkey or chicken broth
  • 1/4 cup all-purpose flour
  • Salt and white pepper to taste

Directions

  • 1. Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons; set aside. Add enough broth to the drippings to measure 2 cups.
  • 2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste. Yield: 2 cups.

Nutritional Facts

1/4 cup: 45 calories, 3g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 3g carbohydrate (trace sugars, trace fiber), 1g protein

Reviews for Classic Turkey Gravy

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MY REVIEW
Reviewed Nov. 12, 2015

"Delicious"

MY REVIEW
Reviewed Oct. 14, 2014

"Second time making this yesterday; I cannot think of using any other gravy!"

MY REVIEW
Reviewed Nov. 28, 2013

"This is the ONLY way I know how to make gravy!"

MY REVIEW
Reviewed Nov. 4, 2013

"#1 secret to making lump free gravy -- add the salt to the flour. You will not have any lumps if you do this."

MY REVIEW
Reviewed Feb. 6, 2013

"Very good recipe, I go to all the time now. The additional tips and tricks on the page I found very helpful. Wish they could be added here."

MY REVIEW
Reviewed Dec. 15, 2012

"Great basic recipe...yummy...family enjoyed it."

MY REVIEW
Reviewed Nov. 28, 2012

"Great base gravy. Came out very rich and flavorful, then again mom's turkey drippings are fantastic to begin with!"

MY REVIEW
Reviewed Nov. 15, 2012

"Your endless attempts to force people to read ads or watch popups in intolerable. If they don't stop, I will unsubscribe."

MY REVIEW
Reviewed Nov. 25, 2010

"A nice simple, but tasty, gravy. It's like the kind my grandmother always made."

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