- 2/3 cup chopped dill pickles
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped onion
- Dash pepper
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 1 cup.
Reviews for Classic Tartar Sauce(5)
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So fast and easy! And tastes great! I used dill relish and dried minced onion because that's what I had on hand but still worked fine!
This is the first time I have ever made homemade tarter sauce and it was a big hit. Me and my husband both loved it! It way better than what you get in the jars!!!
I did not have dill pickles and ended up using sweet pickles. I also doubled the recipe because we love tartar sauce with salmon cakes.
What goes around comes around. This is the exact recipe that's been used by my family since the Forties, my mother showed me how to make this sauce, and the only recipe I've ever used on any kind of fish when using tarter sauce.
This is one of the best tartar sauces I have had. And none of that taste of artificial "whatever" that the store-bought brands have!