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Classic Swiss Steak Recipe
Classic Swiss Steak Recipe photo by Taste of Home

Classic Swiss Steak Recipe

Read Reviews (5)
4.83 5
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Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California
TOTAL TIME: Prep: 15 min. Cook: 1-3/4 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 1-3/4 hours
MAKES: 4 servings

Ingredients

  • 2 large carrots, sliced
  • 2 tablespoons canola oil, divided
  • 1 pound beef top round steak or sirloin steak
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Hot cooked egg noodles

Nutritional Facts

1 serving (1 each) equals 272 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 569 mg sodium, 16 g carbohydrate, 5 g fiber, 29 g protein.

Directions

  1. In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour.
  2. Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles. Yield: 4 servings.
Originally published as Classic Swiss Steak in Country Woman July/August 1996, p31

Nutritional Facts

1 serving (1 each) equals 272 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 569 mg sodium, 16 g carbohydrate, 5 g fiber, 29 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Classic Swiss Steak(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 26, 2013

My husband & I are retired & the kids visit at Christmas. We tried this recipe on the holidays & it was so delicious. I doubled the recipe & it was a good thing I did. I find that the best recipes I get are either from Taste of Home or Paula Deen. I always feel they always are going to be excellent.

MY REVIEW
Reviewed Oct. 30, 2012

Pretty good. Took a while to prepare and cook though so I wouldn't do it again on a weeknight. Would probably be good in the crock pot on a weekend.

MY REVIEW
Reviewed May. 30, 2012

Hubby especially loved it. Definitely a good recipe to double.

~ Theresa

MY REVIEW
Reviewed Jan. 11, 2012

Better than I expected. The carrots were great

MY REVIEW
Reviewed Oct. 12, 2009

Used leftovers the next night over rice. Yum!

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