Classic Sugar Cookies Recipe
- 2 cups Basic Cookie Dough
- Colored sugar and frosting of your choice
- 1. On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired. Yield: about 3 dozen.
2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Classic Sugar Cookies
"These were absolutely great! =]http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"
"To all those of you who said this isn't a recipe! Did you click on the words basic cookie recipe? It's right there!"
"This particular Sugar Cookie Recipe is intended to be used with the several other recipes pictured in the Christmas Cookie Plate [They failed to even mention the Sugar Cookies as they listed the other Cookies that can be made with this Base being the common string between each recipe]."
"Here is a link to the Basic Cookie Dough recipe - sorry for the confusion. http://www.tasteofhome.com/Recipes/Basic-Cookie-Dough "
"I wouldn't make this again, because I couldn't make it now...there is no recipe...what the heck is "basic cookie dough" and where does one find it?"
"My family had so much fun making these tonight! Thanks for a wonderful Christmas memory!"
"http://www.tasteofhome.com/Recipes/Basic-Cookie-DoughI made these and they turned out really great! BTW, how is this not a recipe? It has ingredients and directions. Many of the Nestle recipes with prepared dough are like this, so how is it not a recipe?"
"I agree, this is not a recipe!!!"
"Just look up the basic cookie dough recipe."
"How is this even a recipe? Ridiculous!"
"This "recipe" doesn't make sense! Its not even a recipe!"
"it is really fantastic."
"Not only tasty, but easy to shape. I'm printing this one out to keep in my recipe file!"
"Adding orange extract, always adds a special touch. I got theidea from my Mom and so they have been tried and tested thru 2 generaions."