Classic Spinach Pizza Recipe
Classic Spinach Pizza Recipe photo by Taste of Home

Classic Spinach Pizza Recipe

Publisher Photo
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it’s sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES: 6 servings

Ingredients

  • 2 ounces pancetta or sliced bacon, finely chopped
  • 4 garlic cloves, minced
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup Mascarpone cheese
  • 1/4 cup chopped ripe olives
  • 1 prebaked 12-inch pizza crust
  • 1 cup (4 ounces) shredded provolone cheese
  • 1/3 cup grated Romano cheese

Nutritional Facts

1 slice equals 435 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 824 mg sodium, 33 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels.
  2. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Remove from the heat; transfer to a small bowl and let stand for 5 minutes. Stir in the Mascarpone cheese, olives and pancetta.
  3. Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.
  4. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Classic Spinach Pizza in Simple & Delicious January/February 2010, p35

Nutritional Facts

1 slice equals 435 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 824 mg sodium, 33 g carbohydrate, 1 g fiber, 19 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Classic Spinach Pizza

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MY REVIEW
Reviewed Jul. 25, 2010

"Wonderful! I made these using four pita breads as crusts since I needed to leave the pepper flakes out of some, and it turned out beautifully. The flavor of the pancetta really seemed to make this extra special."

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