Classic Pizza Recipe
Classic Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen.
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1/4 pound bulk Italian sausage
  • 2 frozen bread dough rolls, thawed
  • 1/4 cup pizza sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped red onion
  • 1/2 teaspoon Italian seasoning

Directions

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle.
Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning.
Bake at 375° for 20-22 minutes or until crust is golden brown. Yield: 1 serving.
Originally published as Classic Pizza in Cooking for One or Two Cookbook 2003, p204

Nutritional Facts

1 each: 587 calories, 31g fat (13g saturated fat), 89mg cholesterol, 1398mg sodium, 46g carbohydrate (9g sugars, 4g fiber), 32g protein.

  • 1/4 pound bulk Italian sausage
  • 2 frozen bread dough rolls, thawed
  • 1/4 cup pizza sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped red onion
  • 1/2 teaspoon Italian seasoning
  1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle.
  2. Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning.
  3. Bake at 375° for 20-22 minutes or until crust is golden brown. Yield: 1 serving.
Originally published as Classic Pizza in Cooking for One or Two Cookbook 2003, p204

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