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Classic Minute® Rice Pudding Recipe
Classic Minute® Rice Pudding Recipe photo by Minute® Rice

Classic Minute® Rice Pudding Recipe

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5 1
TOTAL TIME: Prep: 15 min., let stand for 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min., let stand for 30 min.
MAKES: 4 servings


  • 3 cups milk
  • 1 cup Minute® White Rice, uncooked
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla


  1. COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low simmer 6 minutes, stirring occasionally.
  2. BEAT eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. REMOVE from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator. Yield: 4 servings.
Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.
Originally published as Classic Minute® Rice Pudding in Brought to you by Minute® Rice 2015

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Reviewed Sep. 16, 2015

"The best rice pudding I ever had and easy!"

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