- 3 cups milk
- 1 cup Minute® White Rice, uncooked
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low simmer 6 minutes, stirring occasionally.
- BEAT eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- REMOVE from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator. Yield: 4 servings.
Originally published as Classic Minute® Rice Pudding in Brought to you by Minute® Rice 2015
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