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Classic Mini Green Bean Casserole Recipe
Classic Mini Green Bean Casserole Recipe photo by Taste of Home

Classic Mini Green Bean Casserole Recipe

Publisher Photo
Get the same great tastes of this classic dish but not the major amount of leftovers. It is sure to be a hit in your home!—Christy Hinrichs, Parkville, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 3 tablespoons 2% milk
  • 1/2 teaspoon reduced-sodium soy sauce
  • Dash pepper
  • 1-1/3 cups frozen cut green beans, thawed
  • 1/2 cup french-fried onions, divided

Nutritional Facts

3/4 cup equals 159 calories, 8 g fat (3 g saturated fat), 3 mg cholesterol, 506 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
  2. Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.
Originally published as Mini Green Bean Casserole in The Taste of Home Cookbook 2008, p367

Nutritional Facts

3/4 cup equals 159 calories, 8 g fat (3 g saturated fat), 3 mg cholesterol, 506 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

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