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Classic Marinated Vegetables

 Classic Marinated Vegetables
—Elizabeth Powell, Elizabethton, Tennessee
2-3 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 cup frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped green pepper
  • 1/3 cup finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1-1/2 teaspoons French salad dressing

Directions

  • In a small bowl, combine the first six ingredients. In another bowl,
  • whisk the sugar, vinegar, oil and salad dressing. Pour over
  • vegetable mixture and stir to coat. Cover and refrigerate for 2
  • hours or overnight. Yield: 2-3 servings.
Nutritional Facts: 1 serving (1 cup) equals 229 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 106 mg sodium, 31 g carbohydrate, 5 g fiber, 5 g protein.