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Classic Long Johns

 Classic Long Johns
“I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles.” —Ann Sorgent, Fond du Lac, Wisconsin
24 ServingsPrep: 30 min. + rising Cook: 5 min./batch + cooling


  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup half-and-half cream
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3 to 3-1/2 cups all-purpose flour
  • Oil for deep-fat frying
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon half-and-half cream
  • 1/8 teaspoon maple flavoring
  • 1 cup confectioners' sugar
  • 2 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 2 tablespoons boiling water
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a large bowl, dissolve yeast in warm water. Add the cream, sugar,

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Classic Long Johns (continued)

Directions (continued)

  • shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth.
  • Stir in enough remaining flour to form a soft dough (dough will be
  • sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease the
  • top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide in half. Turn onto a lightly floured
  • surface; roll each half into a 12-in. x 6-in. rectangle. Cut into
  • 3-in. x 2-in. rectangles. Place on greased baking sheets. Cover and
  • let rise in a warm place until doubled, about 30 minutes.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry long
  • johns, a few at a time, until golden brown on both sides. Drain on
  • paper towels.
  • For maple frosting, combine brown sugar and butter in a small
  • saucepan. Bring to a boil; cook and stir for 2 minutes or until
  • sugar is dissolved. Remove from the heat; stir in cream and maple
  • flavoring. Add the confectioners' sugar; beat for 1 minute or until
  • smooth. Frost cooled long johns.
  • For chocolate frosting, in a microwave, melt chocolate and butter;
  • stir until smooth. Stir in remaining ingredients. Spread over cooled
  • long johns; let stand until set. Yield: 2 dozen.
Nutritional Facts: 1 long john equals 203 calories, 9 g fat (3 g saturated fat), 17 mg cholesterol, 119 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.