Classic Lima Bean Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.
Ingredients
-
1/2 pound bulk sage pork sausage
-
2 packages (10 ounces each) frozen lima beans
-
2 medium carrots, thinly sliced
-
1/2 cup water
-
1/2 teaspoon sugar
-
1/4 teaspoon salt
-
Pinch pepper
Directions
-
1.
In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.
© 2024 RDA Enthusiast Brands, LLC