Classic Lima Bean Casserole Recipe
- 1/2 pound bulk sage pork sausage
- 2 packages (10 ounces each) frozen lima beans
- 2 medium carrots, thinly sliced
- 1/2 cup water
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Pinch pepper
- 1. In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. Yield: 10 servings.
1 serving (1 cup) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 165 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.
Reviews for Classic Lima Bean Casserole
"This was delicious. Next time I will add diced ham instead if sausage."
"This can be a main dish or a side dish. My family loves it either way. I chop an onion and cook it with the sausage. The first time I tried this recipe I thought there was something missing and it proved to be the onion."