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Classic Lemon Bars Recipe

Classic Lemon Bars Recipe

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home.—Melissa Mosness, Loveland, Colorado
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling YIELD:9 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • FILLING:
  • 3/4 cup sugar
  • 2 eggs
  • 3 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Confectioners' sugar

Directions

  • 1. In a small bowl, cream butter and sugar until light and fluffy; gradually beat in flour until blended.
  • 2. Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned.
  • 3. For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour and baking powder until frothy. Pour over crust.
  • 4. Bake for 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares. Yield: 9 servings.

Nutritional Facts

1 bar equals 250 calories, 11 g fat (7 g saturated fat), 74 mg cholesterol, 99 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.

Reviews for Classic Lemon Bars

Sort By :
MY REVIEW
Reviewed Mar. 21, 2015

"WHERE is the ONE STAR review?? VERY POOR reporting!!"

MY REVIEW
Reviewed Feb. 6, 2015

"Simple but could have used more zip."

MY REVIEW
Reviewed Feb. 16, 2014

"This is the same recipe that I had as a kid. It came out of the Charlie Brown cookbook that I bought in elementary school. But you have to double the lemon juice."

MY REVIEW
Reviewed Aug. 5, 2012

"I have this exact recipe and I don't know where I got it from but I have been making them for years now. I always use more lemon juice than it calls for. Turns out good each time I make them."

MY REVIEW
Reviewed Feb. 10, 2011

"Yum!!!!"

MY REVIEW
Reviewed May. 8, 2010

"Although this is really tasty, it doesn't really taste "lemony." I think the addition of some lemon peel would help with that. Otherwise very good!"

MY REVIEW
Reviewed Dec. 17, 2009

"I've made these bars several times and they have received rave reviews for their great flavor. Not too tart or too sweet."

MY REVIEW
Reviewed Dec. 17, 2009

"I've made these bars several times and they have received rave reviews for their great flavor. Not too tart or too sweet."

MY REVIEW
Reviewed Nov. 15, 2009

"I made this recipe again in order to cook the crust evenly and do it right! This time I substituted the sugar in the crust for powdered sugar and I added 1/2 teaspoon of lemon juice into the filling. Great flavor! Not too tart and not too sweet!"

MY REVIEW
Reviewed Nov. 12, 2009

"I accidentally cooked the dough unevenly, which make the filling cook unevenly. Nonetheless it is still a very tasty and simple recipe!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.