- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 3/4 cup sugar
- 2 eggs
- 3 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Confectioners' sugar
- In a small bowl, cream butter and sugar until light and fluffy; gradually beat in flour until blended.
- Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned.
- For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour and baking powder until frothy. Pour over crust.
- Bake for 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares. Yield: 9 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Classic Lemon Bars
"This has been one of my favorite type of bar desserts for awhile. I wasn't happy with my current recipe so I gave this one a try. It turned out great. I did add some lime powder to the filling ingredients and it had a good tartness to it. I haven't tried it with just the lemon juice yet."
"WHERE is the ONE STAR review?? VERY POOR reporting!!"
"Simple but could have used more zip."
"This is the same recipe that I had as a kid. It came out of the Charlie Brown cookbook that I bought in elementary school. But you have to double the lemon juice."
"I have this exact recipe and I don't know where I got it from but I have been making them for years now. I always use more lemon juice than it calls for. Turns out good each time I make them."