Classic Hot Fudge Sauce Recipe

4.5 3 4
Classic Hot Fudge Sauce Recipe
Classic Hot Fudge Sauce Recipe photo by Taste of Home
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Classic Hot Fudge Sauce Recipe

Read Reviews
4.5 3 4
Publisher Photo
“This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!” —Karen Willoughby, Oviedo, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 6 tablespoons evaporated milk
  • 6 tablespoons light corn syrup
  • 1/4 cup butter, cubed
  • 1/2 teaspoon vanilla extract

Directions

In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth.
Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla. Yield: about 1 cup.
Originally published as Hot Fudge Sauce in Country Woman June/July 2008, p37

Nutritional Facts

3 tablespoons: 213 calories, 13g fat (8g saturated fat), 25mg cholesterol, 83mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1/2 cup semisweet chocolate chips
  • 6 tablespoons evaporated milk
  • 6 tablespoons light corn syrup
  • 1/4 cup butter, cubed
  • 1/2 teaspoon vanilla extract
  1. In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth.
  2. Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla. Yield: about 1 cup.
Originally published as Hot Fudge Sauce in Country Woman June/July 2008, p37

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Reviews forClassic Hot Fudge Sauce

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LauraManning User ID: 968398 92867
Reviewed Feb. 5, 2011

"Excellent flavor and easy to make."

MY REVIEW
waynepat User ID: 1352809 174188
Reviewed Mar. 17, 2010

"I've made this twice. Both times I used milk chocolate chips. Delicious"

MY REVIEW
JennyMelynntoh User ID: 5058508 162038
Reviewed Dec. 20, 2009

"I have made this hot fudge sauce a couple times now. It stays soft in the fridge and doesn't get grainy like other hot fudge recipes do. It has a very semi-sweet taste, the next time I make this I will try it with milk chocolate chips."

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