- pans to wire racks to cool completely.
- For frosting, in a large bowl, beat butter and sugar on low speed for
- 1 minute. Beat in the vanilla, salt and enough cream until a fluffy
- consistency is achieved. Spread between layers and over top and
- sides of cake. Yield: 12-16 servings.
Nutritional Facts: 1 slice equals 470 calories, 20 g fat (10 g saturated fat), 42 mg cholesterol, 309 mg sodium, 71 g carbohydrate, 1 g fiber, 5 g protein.