Taste of Home
Classic German Potato Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
This potato salad is a classic side for any German meal.—Mae Wagners, Pickerington, Ohio
Ingredients
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1-1/2 to 2 pounds bacon
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3-1/2 pounds potatoes, boiled, peeled and diced (about 7 cups)
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1-1/2 cups chopped onion
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1/4 cup all-purpose flour
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1/4 cup sugar
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1-1/2 cups water
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1/4 cup cider vinegar
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1/2 cup half-and-half cream
Directions
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1.
In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm.
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